Sous Chef – New Opening Restaurant High End Dining, Sheffield City Centre Opening June 2026 Salary: £35,000 – £38,000 A brand-new private members’ club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch. This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. You’ll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision. This isn’t just another role — it’s a chance to be part of something from the very beginning and help shape a standout culinary destination. The Role As Sous Chef, you’ll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, you’ll play a key role in building and maintaining exceptional standards. Key responsibilities include: * Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade * Taking full responsibility for the kitchen in the Head Chef’s absence * Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality * Assisting in the development of menus, combining French brasserie...