A leading contract catering company in the UK is seeking a Chef Manager to oversee operational and financial responsibilities at school catering facilities. The role requires a visionary leader with expertise in financial management, culinary innovation, and exceptional leadership skills. You will be responsible for managing costs, leading a team, and ensuring high standards of food quality and safety. The position offers a fixed-term contract with a salary of £30,000 per annum and a Monday to Friday working schedule during school term time.
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