Delivering exceptional hospitality is at the heart of our approach, centered around values such as respect, customer focus, warmth, and honesty.
As a key member of our team, you will enjoy several benefits designed to enhance your work-life balance and future growth opportunities. These include an extra paid holiday on your birthday and participation in our Lead-Inn development program, which supports your career aspirations.
Additionally, you will be entitled to 50% off food at any of our establishments and take advantage of special room booking rates throughout the year. You will also be able to relax with a complimentary stay in January, February, and March, and enjoy spontaneous trips away courtesy of same-day bookings worth £50.
Our ideal candidate will possess strong presentation skills and attention to detail, with a passion for delivering high-quality results. They will play a vital role in maintaining the highest standards of food hygiene, safety, and quality within the kitchen environment, working closely with colleagues across both front-of-house and kitchen teams.