A popular dining establishment in Oakham is seeking a Junior Sous Chef to join their busy kitchen. You'll assist the Head Chef and Senior Sous Chef while ensuring high standards in preparing seasonal dishes. Ideal candidates will have experience in Rosette standard cooking and the ability to communicate effectively within a team. This role offers a competitive salary with benefits including a four-day work week, meals on duty, and live-in options. #J-18808-Ljbffr