What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Working Pattern: Shifts will vary between the hours of 3:00am until 8:30pm. Shifts consist of 8 hours with a half-hour unpaid break. Shifts will vary across the week and will involve some earlies, middle shifts and some lates We operate 7 days a week, the working pattern for this role is 5 days over 7 and will involve weekends Ideally, your own transport would be preferable due to the nature of the shift patterns This role is to work from the 1st of April until the 31st of October and will incorporate limited holidays due to the business requirements What can you bring? Genuine interest in customer service excellence Focused on the front line Excellent communication skills and a team player Catering experience essential Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five year checkable work history with verified gaps in employment. Full details and dates of all periods of employment/unemployment/education must be provided for the previous five years