Job Description Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. Prepare and cook dishes according to recipes and standards set by the head chef and sous chef Ensure adherence to food safety standards throughout all food preparation processes Manage assigned station, overseeing production of food items and maintaining cleanliness Uphold high-quality standards for all food handled, focusing on presentation and taste Collaborate effectively with team members and provide support to colleagues as needed Maintain kitchen cleanliness and organization, ensuring equipment is in good working order Assist in inventory management and restocking of supplies Contribute to menu development and suggest improvements to existing dishes Adapt quickly to changing priorities in a fast-paced kitchen environment