A leading hospitality establishment in Portsmouth is seeking a passionate Junior Sous Chef to join their kitchen team. The role involves supervising and coordinating food preparation activities for various meal times and events, ensuring culinary standards are met. Ideal candidates should excel in a fast-paced environment, demonstrate strong communication skills, and have NVQ Level 1 and/or 2. The position offers various perks, including discounted stays and wellness programs, making it a wonderful opportunity for career growth.
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