Job Introduction
About the Role
Kitchen Porter at American Express Centurion lounge Terminal 3 Departures
We’re experience makers.
And food fanatics.
And we’re hiring.
Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day.
Be part of something greater.
Do you have a passion for people? Would your ideal job be working in an exciting, lively environment at an airport? If so, we have a fantastic opportunity to join us at American Express Centurion lounge Heathrow Terminal 3 Departures.
We maintain the highest of standards and, with your help, we’ll be ensuring that all our services are delivered with care, flair and of course, a winning smile!
You must be able to provide 5 years working history and 5 years address.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Role Responsibility
Cleaning & Hygiene-Maintain cleanliness of all kitchen areas, including floors, walls, and surfaces. Wash and sanitize all kitchen utensils, pots, pans, and equipment. Ensure dishwashing machines are cleaned and maintained regularly.
Waste Management-Dispose of kitchen waste and recycling in accordance with health and safety regulations. Keep waste areas clean and organized.
Stock & Deliveries-Assist with receiving and storing deliveries, ensuring proper rotation (FIFO). Report any damaged or missing items to the chef or supervisor.
Support to Kitchen Team-Provide clean equipment and utensils to chefs promptly. Assist with basic food preparation tasks when required (, peeling vegetables).Refill kitchen supplies such as soap, paper towels, and sanitizers.
Health & Safety-Follow all food safety and hygiene standards (HACCP). Wear appropriate PPE and report any hazards or maintenance issues immediately.
Teamwork & Communication-Work collaboratively with chefs and front-of-house staff. Maintain a positive and respectful attitude in a fast-paced environment.
The Ideal Candidate
Hardworking & Reliable
Demonstrates a strong work ethic, punctuality, and consistency in completing tasks to a high standard.
Physically Fit & Energetic
Able to handle the physical demands of the role, including standing for long periods, lifting heavy items, and working in a fast-paced environment.
Team Player
Works well with others, supports the kitchen brigade, and communicates effectively with chefs and colleagues.
Attention to Detail
Maintains high standards of cleanliness and hygiene, ensuring all kitchen areas and equipment are spotless and safe.
Flexible & Adaptable
Willing to work various shifts, including weekends and holidays, and adapt to the changing needs of the kitchen.
Positive Attitude
Brings enthusiasm and a can-do approach to daily tasks, even under pressure.
Basic Understanding of Food Safety
Familiar with hygiene standards and safe food handling practices (training can be provided).
Package Description
* £ per hour
* Mixed shift pattern: early (4:15-13:45), middle and late (13:00-22:00)
* Casual Contract
* Immediate Start
* Many employee benefits, rewards and recognition.