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Chef de partie

Stockport
Davenport Arms ltd
Chef de partie
£60,000 - £78,000 a year
Posted: 21 September
Offer description

We are seeking a skilled Chef to join our friendly team here at The Davenport Arms. We are a country pub, with a menu full of freshly made English classics mixed with seasonal specials The ideal candidate will have a passion for cooking and experience in a fresh food kitchen or country pub setting

Responsibilities:

- Be involved in all aspects of the kitchen, ensuring high-quality dishes are served

- Manage food preparation processes to maintain efficiency and quality

- Ensure compliance with health and safety regulations

- Collaborate with the head chef to help execute special events or menu changes

Requirements:

- Proven experience working as a Chef in a restaurant or fresh food kitchen environment

- Strong culinary skills with the ability to cook and prepare a variety of dishes

- Knowledge of food safety standards and procedures

What we can offer you:

- A friendly working environment

- Cash tips, paid weekly

- An opportunity to grow and develop within the industry, and chances to go on paid-for courses to expand your knowledge

Whether you are an experienced CDP, or a chef looking to take the next step in their career then we would love to hear from you

Job Type: Full-time

Pay: £13.00-£15.00 per hour

Expected hours: 35 – 48 per week

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Experience:

* Chef: 1 year (required)
* Cooking: 1 year (required)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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