Join the 'Greatest Story in Hospitality' by becoming one of our Senior Sous Chef 'Hospitality Heroes' in our Steak on Six Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from 'Manor to Marina'.
Responsibilities
* Order all food items as per requirement from the dry store and external suppliers
* Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
* Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
* Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
* Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedback
Benefits
* Access to career development training from day one
* Discounts on food & beverage and hotel stays
* Discounted leisure membership
* Free GP virtual appointment service
* 24/7 wellbeing helpline
* NEST pension scheme
* Social Club
* Staff appreciation events
* Monthly and end‑of‑year awards
Grow With Us
* I am equipped, trained, and supported to do THE BEST JOB I CAN
* I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
* I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
* I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
* I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
* I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
Qualifications
* AAA level 3 or equivalent
* A full understanding of menu costing and menu planning
* A full understanding of HACCP
* 5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
* Experience leading a team of 5+ kitchen staff
* Food hygiene level 3, Craft Trainer or Train the Trainer
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