We are delighted to be working with a wonderful 2 Rosette restaurant, which is situated in a luxury boutique hotel near Cirencester. They are in search of a talented Restaurant and Bar Manager to elevate the food and beverage offering in their award-winning 60-cover restaurant.
Youll be wondering whats in it for you as the Restaurant and Bar Manager
£36,000 per annum plus £3,000 service charge
Being part of an ambitious team pushing service standards
Personalised training and development plan
Free meals on duty
Responsibilities as the Restaurant and Bar Manager
Coordinating the daily operations of the restaurant, ensuring that the kitchen, bar and waiting staff are working to the very best standard
Taking responsibility for the performance of the restaurant and bar
Helping shape menu offerings, culinary events and wine list
Ensuring high levels of services are consistently delivered in the most efficient way
Encouraging excellence within the restaurant team and monitoring their performance
This presents an excellent opportunity for an experienced Restaurant and Bar Manager to collaborate with a dedicated team. As well as the chance to elevate your skillset through a personalised training and development plan.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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