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Client:
Vanrath
Location:
Coalisland, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
427b813624a3
Job Views:
26
Posted:
18.06.2025
Expiry Date:
02.08.2025
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Job Description:
Job Description
VANRATH are delighted to be working with a large and well known Public Sector organisation. The client is actively looking for a Catering Assistant to join their team in Coalisland .
What's in it for you?
* 15 hours a week
* Monday - Friday
Responsibilities:
* Basic preparation of food and beverages using the appropriate equipment.
* Organising and controlling food service points.
* Maintaining regular contact with the central kitchen with regards to all aspects of service delivery.
* Preparing the dining area.
* Effective communication skills to support team working, taking of instruction and engagement with customers.
* Excellent interpersonal and team working skills.
* Effective organisational and planning skills.
* Motivation towards providing excellent food and customer service for children and young people.
* Willingness to undertake job related training.
* Experience of working in a Customer Service or Catering role.
For further information on this opportunity, or any other position in Belfast or wider Northern Ireland, please apply via the link or contact Conor Birch in the strictest confidence.
Some positive candidate feedback we've received-
''Would highly recommend Vanrath. After uploading my cv I was contacted the next day and they were able to find a permanent suitable role for me very quickly. They were very helpful and supportive through the entire interview process and were able to negotiate a very good job offer which I was delighted with.''
''Vanrath were massively helpful in helping me secure my new role. They provided tips and example questions for the interviews and were able to get quick feedback.''
''I found VANRATH to be friendly, professional, and genuinely interested in understanding exactly what the candidate is looking for. The entire process was smooth and efficient, I was kept informed throughout.''
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