Job Description
Chef de Partie
Manchester
Chefs Bay is a specialist hospitality recruitment agency, proudly acting on behalf of our client in Manchester. We are currently recruiting multiple Chef de Parties to join a high-performing kitchen in the Manchester area, supplying fresh, high-quality food preparation.
This is an excellent opportunity for reliable, committed chefs seeking stable, long-term work in a professional and well-structured kitchen environment.
The Role:
As a Chef de Partie, you’ll take ownership of a specific section and contribute to the overall efficiency and quality of the kitchen. You’ll be working in a supportive and organised setting, with a focus on consistency, cleanliness, and quality.
What’s on Offer:
* Start Date: 30th June onwards
* £16.00 – £17.93 per hour (including holiday pay)
* Full-Time & Part-Time | Ongoing Placement
* 7-day operation with shifts between 06:00-21:00 (up to 12 months)
* Multiple Vacancies Available
* Continued support and opportunities from Chefs Bay.
Key Duties & Responsibilities:
* Preparing high-quality ingredients and dishes to specification.
* Managing your own section to ensure smooth daily operations.
* Supporting the Senior Chefs with prep and kitchen coordination.
* Following strict food hygiene and safety procedures.
* Accurately portioning and labelling stock for distribution.
* Maintaining cleanliness and organisation in your workstation.
* Contributing positively to a professional and focused team environment.
What We’re Looking For:
* Previous experience as a Chef de Partie or strong Commis stepping up.
* Good knowledge of prep kitchen operations and production-style work.
* Excellent knife skills and attention to detail.
* Reliable, committed and punctual individuals.
* Must be able to travel to and from the location reliably.
* Must currently reside in the UK with full Right to Work status.
* Unfortunately, we do not offer sponsorship for this role.
If you're a dependable Chef de Partie looking for a long-term role with flexibility, structure and competitive weekly pay – we’d love to hear from you!
Apply now or call us on 0151 440 2249 for more information !!
Requirements
• Food Hygiene certificate • Flexible attitude to working hours and variable shift patterns • Interest and passion for the food industry • NVQ level 1& 2 or equivalent as a minimum • Team player • Guest service focused • Calm under extreme pressure • Responsible • Keen to develop and eager to learn • Professional personal presentation