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We are looking for an enthusiastic Breakfast Chef to join our award-winning team at a renowned boutique luxury hotel in the Cotswolds. This is an exciting opportunity to cook for a 3 AA Rosette restaurant and an exclusive chef’s table dining experience, working alongside some of the best in the industry. With a kitchen overseen by a Michelin-starred Culinary Director, you’ll gain experience handling high-end ingredients and mastering expert techniques in a hardworking and well-organized environment.
What We Offer:
Salary: £35,692 per year + service charge (£3,000-£3,500 per year)
Career Development: Work with top chefs and develop your skills in a high-end, award-winning setting
Employee Benefits:
30 days holiday (rising to 35 after 5 years)
Enhanced pension & critical illness cover
Premium pay for Christmas & New Year shifts
Access to mental health first aiders & employee assistance program
High street discounts via Hospitality Rewards
Birthday lunch on the house
Discounts on dining, stays, wine, spa products & more
£1,000 for referring a friend
Long service gifts
Free financial advice
Requirements:
Passionate about delivering high-quality breakfast service
Organised and able to work efficiently in a fast-paced environment
Keen to learn and develop within a professional kitchen
Due to the hotel’s rural location, you will need your own transport (WR12 7LF) or enquire about live-in opportunities.
If this sounds like the perfect role for you, we’d love to hear from you!
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