Food & Beverage Manager focuses on as a food & beverage manager, you will strategically lead the team to take guest satisfaction to the next level.
What the role involves
* As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.
* Coordinating the team to ensure that F&B operation is at an optimal level in key areas including service, revenue generation and cost management.
* Fostering the talent within the department to ensure that the team is effective in their current roles and developed to the next level.
* Liaising with kitchen team to ensure smooth operation between kitchen and service.
Skills and requirements
* Develop a diverse team while maintaining high performance standards.
* Strong focus on delivering exceptional guest experiences and handling complaints professionally.
* In budgeting, cost control, stock management, and driving revenue.
* Right to work in the UK without restrictions is a must.
Confirmed role details
* Start date: June/July 2026.
Additional role context
* Preparing weekly and monthly forecasts for restaurant, bar and room service.
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