**Overview:** We are seeking a dynamic and experienced Manager to join our team. The ideal candidate will have a strong background in hospitality, food production, and kitchen management. If you have a passion for leadership and culinary excellence, we want to hear from you. **Responsibilities:** - Oversee daily operations of the establishment - Supervise kitchen staff and coordinate food production - Ensure compliance with food safety regulations - Manage inventory and ordering of supplies - Train and mentor team members - Assist in cooking and bartending when needed **Qualifications:** - Previous experience in a managerial role within the hospitality industry - Strong leadership skills with the ability to motivate and guide a team - Knowledge of food safety standards and procedures - Culinary background is a plus - Excellent communication and interpersonal abilities If you are a dedicated professional with a passion for the culinary arts and possess the skills to lead a team to success, we encourage you to apply for this exciting opportunity.
Job Types: Part-time, Permanent
Pay: £30,000.00-£33,000.00 per year
Benefits:
* Canteen
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking
* Sick pay
* Store discount
Experience:
* Supervising: 1 year (preferred)
* Restaurant management: 1 year (preferred)
* Bar management: 1 year (preferred)
* Hospitality: 1 year (preferred)
* Customer service: 1 year (preferred)
* Management: 1 year (preferred)
Licence/Certification:
* Driving Licence (required)
Work Location: In person