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Are you looking for a fantastic opportunity with an award-winning restaurant with loads of room for progression? Take a look at some of the perks on offer:
* Free staff meals
* 35% discount on F&B
* Free hotel stays
* Great career progression
Package
* £13.17 per hour (48 hours per week) = £32,872.32 salary
Why choose our Client?
This beautiful hotel, set in the picturesque countryside of Swanage, prides itself on its farm-to-fork ethos, is family and dog friendly, with fantastic local locations for cycling and dog walking.
Their menus boast only fresh, local, and homegrown ingredients, and they are one of the very best restaurants in the South.
What’s involved?
As a Junior Sous Chef, you will have a passion for good food; you’ll be obsessed with using fresh and local ingredients and will have an opportunity to use ingredients grown on site. You’ll work closely with the Senior Chef Team and gardeners to create seasonal menus.
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