£15.50-£20.52 Per Hour (£17.37 to £23.00 Per Hour Inclusive of Holiday)
We are looking for chefs for the September to December Event Season. This role offers flexible work arrangements, allowing you to work as much or as little as you need: full-time hours, occasional evenings or days, or the entire Winter Season (September to December) if it suits you.
Specifically, Various Event Caterers in North and North East London
What we offer
£15.00-£20.52 Per Hour (£17.37 to £23.00 Per Hour Inclusive of Holiday)
Rate per Hour - This depends on each client. Then, your Experience and the Role.
Roles: Commis, Chef De Partie, Senior Chef De Partie and Sous Chef
Weekly Paid
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions Minimum 6 Hours
Evening Functions It may suit you if you want extra work around a full-time job.
Some Weekends To Support Functions, i.e. Weddings
What the Work is
Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Plating Up & Garnishing at the Functions and Parties
Location
The work is based in North and North East London
Evening Functions majority-based in Central London, so can suit your home or work location.
Weekend functions and weddings may be outside London.
Functions out of London Travel Time and Travel Cost paid.
Taxis Home provided if public transport is not available.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum experience needed at the Chef De Partie level.
Michelin Core background and High Volume a Huge Bonus
You must Have
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and steel toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.
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