Commercial Catering Engineer (Permanent) PB
Key Responsibilities:
* Provide maintenance support, including installation, planned preventive, and reactive maintenance for commercial kitchen equipment.
* Install, maintain, and repair various types of ranges, ovens, stock pots, fryers, hot cupboards, hot plates, Chinese woks & experience with rational ovens if possible.
* Diagnose and repair faults.
* Source and order necessary materials and parts.
* Complete and issue certification as required either manually or electronically.
* Participate in shift patterns within the Maintenance Team during client occupations.
* Oversee contractors on-site, ensuring tasks are performed correctly.
* Deliver technical support and services related to the equipment.
* Adhere to company policies and procedures, particularly in health and safety.
* Any tasks or responsibilities as requested by management within the scope of the position.
* Hold a full clean UK driving licence.
Knowledge and Skills:
* Gas Safe certified (CCCN1 Core Commercial Catering Gas Safety).
* Engineering/Technical qualification (Apprenticeship or NVQ 3 in a relevant discipline such as Gas)
* Relevant qualifications such as CCCN1 or CODC1. COMCAT modules 1-5
* Knowledge of Natural Gas & LPG appliances.
* Knowledge of Health & Safety regulations, COSHH, and building regulations.
* Ability to write reports & job sheets either manually or electronically.
* Significant proven experience in a similar role.
* JIB-PMES CSCS gas operative blue card (not essential)
* Hold a full clean UK driving license.