We are so excited to be collaborating with a luxurious 5-star hotel which is part of a prestigious group of hotels and event venues. Located in Newport, they are looking for a passionate Sous Chef to join the talented team in their banqueting kitchen. You'll be wondering what's in it for you as the Sous Chef £33,795 per annum plus £2,000 to £3,000 service charge Working 48 hours per week Paid overtime Personalised career development opportunities Free parking Healthcare Cash Plans NEST Pension Scheme Leisure Club Membership Cycle2Work Scheme Long Service Holidays Retail Discounts Platform Discounted Spa Treatments & Spa Retail Discounted Accommodation Rates Discounted Conference & Banqueting Rates Discounted Golf Retail Responsibilities as the Sous Chef Creating a wide array of delicious dishes to be served to up to 1500 guests Working closely alongside the talented Head Chef to ensure consistently high-quality dishes Going above and beyond to elevate your kitchen management and culinary skills Passing on your culinary knowledge and expertise to the junior chefs in the brigade This presents a wonderful opportunity for a highly skilled Sous Chef who enjoys creating unforgettable culinary delights for large volumes of guests and wants to gain invaluable experience working for an excellent hotel group. We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!