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Chef de partie

Hackney
Hired-Hospitality Ltd
Chef de partie
Posted: 23 March
Offer description

Chef de Partie - New Opening with Jackson Boxer - London
An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London.
From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project will be a high-end neighbourhood bistro featuring an elegant dining room and a refined yet approachable menu.
The kitchen will focus on exceptional produce, classic foundations, and modern techniques, delivering beautifully executed dishes that celebrate simplicity and seasonality.
This is a fantastic opportunity to be part of a founding brigade, working closely with an experienced leadership team and contributing to the opening of what is set to become one of London's most exciting new restaurants.
The Role
As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards of food quality and presentation.
You will work within a professional brigade focused on classical technique, outstanding ingredients, and disciplined kitchen culture.
Key Responsibilities
Take ownership of your section during prep and service
Maintain the highest standards of food preparation and presentation
Work closely with the senior team to deliver smooth and consistent service
Ensure strict adherence to food safety, hygiene, and kitchen organisation
Support the training and development of junior chefs
The Ideal Candidate
Experience as a Chef de Partie in a quality restaurant
Classically trained chefs are highly desirable
Exposure to Michelin-starred or high-level kitchens would be a major advantage
Strong understanding of classical techniques and modern cooking methods
Passionate about seasonal produce and ingredient-led cooking
Professional, reliable, and a strong team player
Just some of our benefits:

Competitive salary + performance bonus
Clear career growth and development opportunities
Flexible scheduling for better work-life balance
Generous staff dining discounts across the group
Supportive, inclusive team culture
Wellbeing initiatives to support you inside and outside work
Regular rewards, incentives, and team celebrations
Be part of an ambitious, expanding restaurant group
Have your ideas heard and make a real impact
Work in vibrant restaurants that live and breathe hospitality

TPBN1_UKCT

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