Job Description
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of \n \n Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
\n working closely with the rest of the management team to run a vibrant and high-performing kitchen \n \n \n making sure food quality and kitchen vibes stay sky-high \n \n \n helping your team feel seen, supported, and proud of what they do \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go \n \n \n understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost \n \n \n biweekly pay and a share of tips \n \n \n free meals on shift \n 30% off at other TRG brands (brunning & price pubs, barburrito + more) \n \n in addition to this, we offer the usual benefits...