Job Description
We are thrilled to be working with a charming, award-winning gastropub located in Devon. Their signature menu combines classic favourites with locally inspired dishes, and they are now looking for a Junior Sous Chef to bring fresh energy to their close-knit kitchen brigade.
You'll be wondering what's in it for you as a Junior Sous Chef…
* £32,000 per annum plus circa £2,160 service charge and a yearly bonus
* Paid overtime
* Live-in accommodation available – £90 per week, including all bills and meals
* Excellent training and development
* Pension Scheme
* Discounted hotel stays and F&B
* Meals on duty
* Employee discounts
* Complimentary gym and spa usage
* Employee assistance programme
Responsibilities as a Junior Sous Chef…
* Preparing, cooking, and presenting a variety of high-quality dishes
* Supporting the Head Chef and Sous Chef in developing menu items, recipes, and new dishes
* Preparing meat and fish to the highest standard
* Assisting in managing food hygiene, health and safety practices
* Training and mentoring more junior chefs while maintaining kitchen and food safety standards
This is an incredible opportunity to join a passionate team at an award-winning gastropub, where you'll have the chance to work with fresh, local ingredients and showcase your skills in a supportive, creative environment.
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