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Your Chance to Join One of Bristol’s Most Ambitious Culinary Teams!
This is an exciting time to join a passionate and forward-thinking team that is on a mission to become the best restaurant in Bristol. While we are not yet award-winning, our focus is firmly set on excellence—we are actively pushing for accolades, striving toward Michelin and AA Rosette recognition.
With multiple dining concepts and a strong focus on innovation, we are building something truly special, and we're looking for a Sous Chef who shares our ambition and commitment to world-class standards.
Please note: You must have at least 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant. Applications without this will not be considered.
Key Responsibilities
* Kitchen Leadership & Management
* Lead and inspire the kitchen team, ensuring an efficient and positive workflow—even in high-pressure situations.
* Run the pass confidently on service days exceeding 200+ covers, ensuring control, quality, and clear communication.
* Take initiative and maintain leadership presence in the absence of the Head Chef.
Culinary Excellence
* Possess a solid foundation in classical culinary techniques, with complete knowledge and confident execution of all mother sauces, stocks, and emulsions.
* Be proficient in meat and fish butchery, demonstrating skill and efficiency.
* Uphold high standards of food presentation, taste, and consistency across every plate.
Event & Large-Scale Catering
* Bring experience in event management or high-volume catering, contributing to the successful execution of functions and private events.
Menu Development & Innovation
* Work closely with the Head Chef to craft creative, seasonal menus across multiple dining concepts.
* Take part in tastings, trials, and the implementation of guest feedback as part of our drive toward accolades.
Quality Control & Food Safety
* Maintain strict adherence to food safety standards and kitchen hygiene procedures.
* Ensure every dish meets the highest expectations, with no compromise on consistency or quality.
Adaptability & Crisis Management
* Stay composed and effective during unexpected service challenges or high-volume periods.
Training & Development
* Support the training of new and junior kitchen staff, actively participating in team development and mentorship.
What We’re Looking For
Minimum 2 years’ experience in a 1 Michelin-starred or 3 AA Rosette environment
Experience managing event catering and large-scale service
Proven ability to lead the pass during 200+ cover services
Full understanding of classical techniques, sauces, stocks, and butchery
Leadership skills with a collaborative and resilient mindset
Target-driven with a clear focus on culinary growth and guest satisfaction
Passion for food, a hunger to learn, and an unwavering eye for detail
What We Offer
* The opportunity to be part of a team with serious ambition, striving toward recognition and accolades
* A creative and supportive environment that encourages professional growth
* Involvement in multi-concept menu development and ongoing innovation
* Competitive salary + service charge share
* Meals on duty, uniform provided
* A talented and tight-knit brigade who believe in excellence and accountability
If you're a driven Sous Chef with fine-dining pedigree and a desire to shape the future of one of Bristol’s most exciting culinary ventures, we want to hear from you.
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