The Ivy Collection in Stratford-upon-Avon is seeking an exceptional Senior Sous Chef to lead kitchen operations for our new restaurant. This role requires strong culinary skills, extensive experience in busy kitchens, and the ability to inspire a talented brigade. Key responsibilities include ensuring high standards in dish preparation, managing kitchen personnel, and complying with health and safety regulations. The position offers competitive pay, a discretionary bonus, and various employee benefits including discounts and career development opportunities.
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