Chef de Partie, Hotel du Vin
Rate of pay / Hours: £12.57 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Bristol
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel du Vin?
Hotel du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay, we offer:
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms available from £65 per night.
* Discounted Friends and Family Room Rate with 50% off the best available rate.
* 35% off your bill when you dine in our Brasseries and Bistros.
* Fully funded Apprenticeship programs supporting your career development.
* High street discounts on a range of shops, experiences, holidays, and more.
* Cycle to work scheme – save up to 40% on bikes.
* Healthcare Cash Plans - dental, optical, medical, and more from £5 per month.
* Referral schemes that pay up to £1500 for referring friends.
* A decent uniform that looks professional.
* Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week, and more.
* Partnership with Wagestream for instant access to earned wages, real-time wage tracking, and financial tips.
* Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
* Support for The Brain Charity, aiding those with neurological conditions.
* Employee Assistance Programme offering free, confidential advice 24/7.
Our Sustainability Goals:
* 100% of our electricity from renewable sources, mainly wind farms.
* Recycling at least 70% of hotel waste, driven by staff initiatives and our Sustainability Council.
* Transition to chemical-free cleaning systems and eco-friendly kitchen practices.
* Encourage volunteering for sustainable charities two days per year, paid.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
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