An award-winning hotel near Coventry is seeking a Senior Sous Chef to lead a fully staffed kitchen. You will work under an industry-renowned Executive Head Chef in a 3aa Rosette restaurant, focusing on fine dining and tasting menus. The ideal candidate will have at least 1-2 years' experience in each previous role and a stable career history at Michelin-star level or equivalent. This position offers a salary package of £50,000 and significant opportunities for career growth.
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