Chef de Partie
Cheshire
£34,500
Benefits Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit
Work closely with a driven, passionate, and extremely professional Executive Chef
Tronc
Free onsite parking
Free uniform - Full chef whites
Group Exclusive Discounts, including:
Hotel, spa, and golf discounts within the group
Friends & family rates across a global collection of luxury hotels
20% discount on food and beverage in on-site restaurants
Colleague restaurant
Competitive pension scheme
28 days holiday including public holidays
15 days service awards based on length of service
Ongoing training and career uncapped development opportunities
A genuinely unique culture and the chance to work with a team of extraordinary people
As Chef de Partie of this luxury Cheshire hotel you will take full responsibility for a designated kitchen section, ensuring all food is prepared and presented to 5-star standards. As a Chef de Partie working in a brand-new kitchen, you will support senior chefs in delivering consistent quality, upholding exceptional kitchen standards, and contributing to a smooth, professional service. This Chef de Partie role is ideal for a driven chef looking to develop within a high-performing, luxury hospitality environment.
Key Responsibilities
Take full ownership of an assigned section during prep and service
Ensure mise en place is completed efficiently and to specification
Deliver consistently high standards of food quality, presentation, and portion control
Support smooth service and assist other sections when required
Food Quality & Standards
Prepare, cook, and present dishes in line with menu specifications and brand standards
Maintain cleanliness, organisation, and discipline within the section
Uphold kitchen standards and procedures at all times
Minimise waste and support cost control initiatives
Teamwork & Development
Work closely with the wider kitchen brigade to ensure smooth operations
Support and guide Commis Chefs and apprentices
Communicate effectively with senior chefs during service
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Health, Safety & Compliance
Ensure compliance with food safety, hygiene, and HACCP regulations
Maintain high standards of health & safety within the kitchen
Report accidents, defects, or hazards in line with hotel procedures
Attend all mandatory health & safety and fire training
Skills & Experience Required
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment
Strong technical cooking skills and understanding of classic techniques
Ability to work under pressure while maintaining high standards
Good organisational and time-management skills
Passion for quality ingredients and professional cookery
(NVQ Level 2/3 or equivalent preferred)
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