Job Description Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitors Set up and clear service areas, ensuring smooth day-to-day operations Follow all food safety, health & safety, and safeguarding procedures Contribute to hospitality events and occasional out-of-hours functions Accountability for following and championing allergen controls