The Lounges in Chorley is seeking a Junior Sous Chef to support kitchen operations and deliver high-quality dishes. You'll work with fresh ingredients, ensuring every dish meets specifications while collaborating with the Head Chef and Sous Chef.
This role offers opportunities for personal development and competitive benefits, including paid breaks, staff discounts, and holiday incentives. We are looking for someone who is self-motivated, has great communication skills, and a strong understanding of food safety principles.
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