Join to apply for the Sous Chef role at Côte Restaurants
1 week ago Be among the first 25 applicants
Join to apply for the Sous Chef role at Côte Restaurants
This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
* Permanent, full time contract guaranteeing you 48 hours per week
* We pay all our teams fortnightly because who doesn’t love a payday?
* Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
* Treat yourself, family and friends to 100% discount off our food at any Côte
* We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
* Company pension scheme & life assurance scheme
* Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
* Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
#CotePR
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
Referrals increase your chances of interviewing at Côte Restaurants by 2x
Sign in to set job alerts for “Sous Chef” roles.
Cirencester, England, United Kingdom 3 weeks ago
Cirencester, England, United Kingdom 3 weeks ago
Faringdon, England, United Kingdom 3 weeks ago
Cirencester, England, United Kingdom 1 week ago
Chipping Campden, England, United Kingdom £43,000.00-£43,000.00 5 hours ago
Withington, England, United Kingdom £13.00-£13.00 3 weeks ago
Kingham, England, United Kingdom 2 weeks ago
Cirencester, England, United Kingdom 22 hours ago
Kingham, England, United Kingdom 6 months ago
Lacock, England, United Kingdom 5 days ago
Stonehouse, England, United Kingdom 5 days ago
Experienced Chef - Fresh Food Pub - Up to £38,000 Package - seasonal and foraged menu
Gloucester, England, United Kingdom 1 month ago
Corsham, England, United Kingdom 4 weeks ago
Swindon, England, United Kingdom 1 week ago
Sous Chef - Banqueting & Events - Churchdown - £30-35K + Benefits
Chipping Norton, England, United Kingdom 1 month ago
Marlborough, England, United Kingdom 3 weeks ago
Northleach, England, United Kingdom 3 weeks ago
South Cerney, England, United Kingdom 2 weeks ago
Cirencester, England, United Kingdom 2 days ago
Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc
Gloucester, England, United Kingdom 2 weeks ago
Swindon, England, United Kingdom 1 week ago
Executive Chef - £50,000 + Benefits - Daytime Hours + Christmas Off
Tetbury, England, United Kingdom 3 weeks ago
Kingham, England, United Kingdom 2 months ago
Upper Oddington, England, United Kingdom £36,000.00-£36,000.00 1 month ago
Cirencester, England, United Kingdom 1 week ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr