Join to apply for the Food Service Assistant role at Rutland Regional Medical Center
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Responsibilities
* Prepare and serve meals for patients, staff and visitors as dictated by department needs.
Qualifications
* High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
* Prior food service and cash handling experience desirable.
* Prior customer service experience.
Required Licenses/Certifications
* Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, And Abilities
* Ability to follow oral & written instruction.
* Customer service skills.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitals and Health Care
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