Sous Chef 2AA Rosette VenueSuffolk Coast
Up to £37,000 per year
Live-in Accommodation Available
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast.
This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials.
The Role
As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business.
Key Responsibilities
Supporting the Head Chef with day-to-day kitchen operations
Maintaining high standards of food quality and presentation
Covering all kitchen sections confidently
Assisting with menu development and seasonal specials
Managing stock control, GP margins, and food ordering
Ensuring full compliance with food hygiene and health & safety regulations
Leading the kitchen team in the Head Chefs absence
About You
Previous experience within a 1-2 AA Rosette environment
Passionate about fresh, high-quality cuisine
Strong all-round kitchen skills and attention to detail
Creative, enthusiastic, and driven to maintain high standards
Excellent teamwork and communication skills
Able to work independently and use initiative
Knowledge of stock control, GPs, and kitchen management
Benefits
Salary up to £37,000
Live-in accommodation available for the right candidate
Opportunity to work within an award-winning kitchen
Career progression and development opportunities
Stunning Suffolk Coast location
The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option .
If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you.
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