Overview
Dood & Frink is a Torbay-based catering and events company specializing in bespoke food, drinks, and unforgettable experiences. Founded by Executive Chef Ryan Swift, Dood & Frink blends bold flavors, relaxed luxury, and seamless service to create memorable weddings, private dining, and corporate events. From champagne towers and seasonal feasts to decor, venues, and entertainment, Dood & Frink brings every detail together with their trusted in-house team and local partners.
Role Description
This is a part-time on-site role for a Chef located in Torquay. The Chef will be responsible for preparing and cooking high-quality meals, ensuring presentation standards are met, managing kitchen inventory, and maintaining cleanliness and hygiene in the kitchen. The Chef will also collaborate with the events team to design bespoke menus and may oversee kitchen staff during events.
Qualifications
* Proficiency in culinary techniques and food preparation
* Experience in menu planning and creation
* Knowledge of kitchen hygiene and safety standards
* Strong attention to detail and presentation skills
* Ability to work collaboratively within a team
* Excellent time management and organizational skills
* Previous experience in catering or events is a plus
* Culinary degree or relevant certification preferred
Seniority level
* Entry level
Employment type
* Part-time
Job function
* Management and Manufacturing
Location
Torquay, England, United Kingdom
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