Join Our South American Adv enture as a Chef / Chef De Partie / Grill Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? As a Sunday Times 'Best Places to Work 2024', our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Whoever you are, if you bring skill and passion, there's a place for you in our kitchen!
~ Amazing Discounts - 50% off food and drink across all Big Table Group brands and 25% for friends & family.
~ Flexible Working - Negotiable contracts to suit your lifestyle.
~ Referral Bonus - Get rewarded for bringing great people on board!
~ Career Growth - Fully funded Production Chef Level 2 apprenticeships and development programs
~ Wellbeing & Support - Our We Care program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
~ Perks & Rewards - Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
~ What You'll Do as a Chef de Partie:
~ Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
~ Work closely with the kitchen team to produce delicious dishes to specification.
~ Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Whether you're an experienced Chef or looking for the next step in your career, we'll support your growth.
If you need any adjustments during the hiring process, just let us know-we're happy to help.
Don't just take our word for it-we've been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Apply now and take the next step in your hospitality career!