THE NOMAD WAY
Hospitality is at the core of
what we do and who we are. It’s more than just a job; it’s a path to a career
in our industry. Many of us at NoMad have grown from within these walls and we
pride ourselves on providing these opportunities. We thrive to achieve our
vision to be a thriving hotel combining the best of New York hospitality with
London charm. Our values connect us; our behaviours guide us; and our
non-negotiables drive us.
Welcome to NoMad London
OVERVIEW OF ROLE
The role of
Demi Chef de Partie is to support senior chefs in preparatory work and daily
kitchen operation.
EXPECTATIONS
The Demi Chef de Partie is expected to:
- Be professional at all the times
- Be a positive ambassador of The NoMad throughout
your professional career with us. - Always adhere to company policies and procedures,
including but not exclusive of; compliance policies, HR policies; employee
handbook. - To role model The NoMad values and bringing them to
life through every interaction. - Show genuine care and passion for the produce used
across all the outlets; with an appetite to learn and grow within the kitchen.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Demi Chef de
Partie are summarised below, the list is not exhaustive:
- Assist in the preparation of ingredients,
including washing, peeling and chopping vegetables, meat and other food
items.
- Measure and assemble ingredients for menu
items
- Follow recipes and instructions accurately.
- Assist in cooking dishes according to the
instructions provided by senior management
- Ensure all food is prepared to the highest
standards and is ready on time for service.
- Help with plating and presentation of dishes
- Ensure the fridges are deep cleaned regularly;
with food items stored properly and safely; labelled in accordance with
food hygiene standards.
- Maintain cleanliness and organisation of the
kitchen, including workstations; equipment and utensils in line with kitchen
standards
- Assist with stock control; including the
receiving and correct storing of all items received within the kitchen,
notifying kitchen management with inventory checks.
- Report any equipment issues or hazards to the
Executive Chef or kitchen management team.
- Adhere to all health and safety regulations,
including food safety, personal hygiene and safe handling of kitchen
equipment.
- Work closely with other members of the kitchen
team to ensure smooth operation and communication during service.
- Be open to receiving feedback and guidance
from kitchen management to improve skills and performance.
- Basic culinary knowledge and skills of food
preparation techniques.
- Ability to work in a fast paced environment
and maintain standards throughout the duration of working day.
- Any other reasonable requests made by the
Executive Chef and/or Senior Leadership team both within the kitchen and
hotel.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality
coffee/hot drinks whilst on duty
- Growing team with great training and
progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year
of service
- Great hotel discounts in all Hilton
properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only
those shortlisted will be contacted.
