Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating delightful dining experiences .
Responsibilities
* Prepare and cook a variety of dishes, adhering to recipes and portion controls.
* Manage food production schedules to ensure timely service during peak hours.
* Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
* Conduct regular inventory checks and assist in ordering supplies as needed.
* Collaborate with the front-of-house team to ensure seamless service delivery.
* Stay updated on culinary trends and incorporate innovative techniques into menu offerings.
Experience
* Proven experience in a similar role within a restaurant or hospitality setting is essential.
* Comprehensive knowledge of food safety practices and regulations.
* Culinary qualifications or relevant certifications are advantageous.
* Prior experience in food preparation and cooking, demonstrating creativity in menu development.
Job Type: Part-time
Pay: £14.00-£15.00 per hour
Experience:
* Chef: 2 years (required)
Language:
* English (required)
Work Location: In person