Front of House Staff - Leonardslee House Location : Horsham, West Sussex Hours : Day and evening shifts, Thursday to Sunday Contract : Permanent About Leonardslee House Located within the Grade I listed Leonardslee Estate, our Michelin-starred Restaurant Interlude and luxury 10-bedroom hotel offer exceptional guest experiences. Led by Executive Chef Jean Delport, our kitchen creates seasonal menus inspired by our gardens and local producers. We are seeking passionate individuals to join our team. The Role As the primary point of contact for guests, you will ensure outstanding experiences through excellent communication, attention to detail, and teamwork. Responsibilities include guest interaction, order management, and maintaining high service standards. Key Responsibilities Guest Experience : Welcome guests, manage reservations, address inquiries, and ensure a memorable visit. Service Excellence : Take accurate orders, serve food and beverages, process payments, and promote special dishes. Operational Excellence : Maintain cleanliness, reset tables, monitor stock, and support opening/closing procedures. Environment Standards : Uphold presentation, comply with health and safety, and maintain our Michelin-starred atmosphere. What We're Looking For Experience in hospitality or customer service Excellent communication and interpersonal skills Attention to detail and ability to work under pressure Flexibility for Thursday–Sunday shifts Enthusiasm for delivering exceptional guest experiences Professional appearance and manner What We Offer Competitive salary Michelin-starred work environment Training and development Staff meals and benefits Beautiful historic garden setting Supportive team culture How to Apply Apply now to join our passionate team at Leonardslee House. We are an equal opportunity employer committed to diversity and inclusion.