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Chef de partie- luxury hotel, london

London
Hamilton Mayday
Chef de partie
£35,000 - £40,000 a year
Posted: 20 April
Offer description

Location: London
Hours: 45 hours/week
Salary: Up to £40,000 per year

Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.

The Role:
We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations.

Responsibilities:

- Prepare and present dishes to the highest luxury hotel standards.
- Support the Head Chef in menu planning, stock management, and kitchen organization.
- Ensure strict adherence to hygiene, health, and safety standards.
- Mentor junior kitchen staff and contribute to a collaborative, high-performing team.

Requirements:

- Previous experience in a luxury hotel or fine-dining environment.
- Proven track record of stability and consistency in your culinary career.
- Strong technical skills across a range of kitchen stations.
- Passion for excellence, attention to detail, and ability to work under pressure.

What's the offer:

- Competitive salary up to £40,000 per year
- 45-hour workweek
- Opportunity to work in a prestigious 5-star boutique hotel
- Supportive and professional working environment
- Career development opportunities within a luxury hospitality group

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you.

INDLP

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