Job Introduction Commis Chef Pastry- Be Part of Something Greater! Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU Salary: £13-£14 per hour Hours: 40 hours per week Working Pattern: 5 days over 7 Crowthorne train station nearby and on site car parking available Uniform and meals while on shift will be provided Are you ready to step into a once-in-a-lifetime opportunity? We're looking for a passionate, motivated, and skilled Commis Chef Pastry to join our pioneering team at Wellington College,RG45 7PU. In this role, you'll be more than just a chef - you'll play an essential part in shaping a positive future for young people. This is a fantastic opportunity to work in a professional kitchen with high-quality ingredients, creating a variety of delicious pastries, desserts, and baked goods. What You'll Do: Deals with the preparation of products from the base (doughs, cooking,) to final finishing, portioning with care and precision Uses specific pastry techniques to take care of the details of each product according to company standards of image and presentation, guaranteeing quality and excellence Uses pastry tools and equipment for each process and works safely with them taking care of maintenance and cleaning. Assist with set up, presentation and replenishment as required for core feeding and for hospitality functions Organises workstation in respect of shared spaces Motivated and creative contributing ideas for future menus Assist Head Pastry Chef with stock take and ordering as required The safe preparation of food with all due care and attention, with a key focus on allergens and other specific dietary requests Comply with all company procedures including the completion of all due diligence paper-work relating to Food Safety and Health and Safety regulations Assist with the implementation of cleaning schedules to agreed standards Communicate well and promote a friendly working relationship with colleagues Promote a good company image to customers and guests by using positive customer service practices To undertake occasional duties outside the normal routine but within the scope of the position and the department's activities To assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime To attend courses, as required What You Bring: Essential Passion for baking and a strong interest in pastry arts Able to demonstrate attention to detail and adherence to standards Eagerness to learn and develop new skills in pastry craftsmanship A good communicator with strong command of the English language Ability to work well under pressure during peak times in a catering or kitchen environment Basic Food Hygiene Certificate Desirable Specialist pastry qualification is advantageous What We Offer: A dynamic and supportive work environment Competitive salary and benefits package Full training and a protective uniform provided Access to mental health, financial, and wellbeing support Discounts, cashback schemes, and financial benefits Apprenticeship opportunities and career progression Cycle to Work Scheme and volunteering opportunities At Sodexo, we believe in giving everyone a place to belong. This is more than just a job - it's a chance to be part of something bigger. If you're ready to make a difference and cook with purpose, we want to hear from you! Apply today and help us build a brighter future! Safeguarding & Inclusion Sodexo and our clients are dedicated to safeguarding and promoting the welfare of children. Certain roles require applicants to undergo background checks, including Disclosure and Barring Service (DBS) screening. We are also a Disability Confident Leader employer, committed to creating an inclusive workplace for all. Sodexo reserves the right to close this advert early if we receive a high number of applications.