A well-known hospitality group in Worsley is looking for a passionate Sous Chef to lead a kitchen team and ensure high standards of food quality. You'll oversee food preparation, manage stock, and train the team. The role offers flexible shifts, a variety of discounts, and opportunities for progression within the company. Candidates should have experience in managing a kitchen and a strong understanding of health and hygiene regulations. Join us to create memorable dining experiences for our guests.
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