Job Description
Job Role - Commis Chef
Location - Whittlebury
Hours - 40-hour week - including 4 split shift days and a Sunday lunchtime only shift
Salary - £20,000-£25,000
Job Overview
About Us:
Food-led pub renowned for its fresh, seasonal menu. We pride ourselves on creating a friendly and supportive working environment where our team can thrive and grow.
Role Overview:
We are seeking a passionate and dedicated Commis Chef to join our small but experienced kitchen team. This role offers a fantastic opportunity to learn and develop your culinary skills while contributing to our dynamic and evolving menu.
Key Responsibilities:
Assist in the preparation and cooking of fresh, seasonal dishes.
Maintain high standards of food hygiene and safety.
Support the kitchen team in daily operations.
Contribute to menu development and innovation.
What We Offer:
Competitive Pay: We offer competitive pay for the right candidate.
Tips: Card tips of approximately £350 per month and cash tips evenly shared among all staff members.
Meals: Meals included during shifts.
Learning Opportunity: A great chance to learn from a small but experienced kitchen team.
Friendly Environment: Work in a good, friendly environment where teamwork is valued.
Requirements:
Previous experience in a similar role is preferred but not essential.
A passion for cooking and a willingness to learn.
Ability to work well in a team.
Flexibility to work split shifts and Sunday lunchtimes.
If you are enthusiastic about fresh food and eager to develop your culinary skills, we would love to hear from you!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.