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Gaucho are looking for an enthusiastic Head Bartender to join our Glasgow Team! The ideal candidate will be experienced and passionate about cocktails and spirits, capable of delivering drinks according to company standards and following the Cycle of Service. The candidate should also have experience managing a team and working well under pressure.
Key responsibilities of the Head Bartender
1. Maintaining skills and product knowledge as taught at the Gaucho Academy
2. Attending and responding to all required post-academy company training
3. Supporting, training, and acting as a role model to new team members
4. Completing quality preparation of all duties including cleaning, setup, handover, and closing the bar and shift to standard
5. Maintaining beverage stock, garnishes, and glassware as required
6. Serving all drink and food orders in the public bars according to the Cycle of Service standards and timings
7. Managing staffing levels, including costed rotas, holiday management, and productivity
8. Ordering, receiving, storing, controlling, and counting beverage stocks
9. Administering all stocks, including invoice collation, price checking, and data entry
Requirements for the Gaucho Head Bartender
* At least 2 years of previous experience in cocktail making
* Experience as a Head Bartender or Bar Supervisor
* Enthusiasm for cocktails and spirits
* Confidence in a busy, high-end environment
Training and benefits
* 50% off your bill at all Gaucho and M Restaurants
* Industry Apprenticeship opportunities, cycle to work scheme, and access to RARE Benefits
* Training in the Rare L.A.B
* Career development and training opportunities
* Staff food, breakfast, and lunch provided every day worked
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