Your main accountabilities will be to: Efficiently operate mechanical handling equipment to the required standards following training Support achievement of the required product throughput to meet production plans Carry out all duties in line with food legislation, BRC and customer food safety requirements Raise mechanical handling equipment inefficiencies and faults with the relevant Managers or department. Maintain all machinery to a level commensurate with their role. Assist with providing materials for product changeovers to the required standards and timescales. Maintain all stores in a clean and hygienic manner, including any ice or snow in the cold store Accurate completion of all documentation required for out loads to ensure product is traceable and quality standards have been maintained. Take part if required in Daily reviews at performance boards and ownership of efficiency issues. Identification of sub-standard stock is met at all times. Ensure that all required stock is available for the production team at the correct quantity at the correct time. Hours: 2 week rotating shift pattern; Week 1 7am to 7pm Monday to Thursday, week 2 7pm to 7am Monday to Thursday. £13.15 per hour plus 50p per hour when working nights. Requirements Essential Qualifications: Mechanical handling equipment qualifications (FLT, ride on barrows, pedestrian pallet trucks) Numeracy and literacy skills Basic IT Skills Desirable: Experience in a food manufacturing environment Personal Attributes: Good team worker, works to a high degree of accuracy and able to communicate effectively. Can work on own initiative and as part of a team, practical and pragmatic. Smart appearance; pleasant manner; easy to work with. Approachable and respectful of work colleagues Benefits Some of our benefits include: Competitive Salary NEST Pension Scheme Annual Leave – 24.8 days Long service awards Employee Wellness Programmes Life Assurance Ride to Work Scheme