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Sous chef - lead kitchen, steak mastery & growth

Liverpool (Merseyside)
Miller & Carter - Albert Dock - 206377
Sous chef
€30,000 a year
Posted: 18 May
Offer description

Miller & Carter - Albert Dock is seeking a Sous Chef passionate about leading a kitchen team and delivering exceptional food. In this role, you will run a section, support the Head Chef with food preparation and stock control, and ensure compliance with health regulations. Great benefits include flexible shifts, a 33% discount across brands, and opportunities for career progression within the company. Join a team dedicated to making every guest feel welcomed and appreciated.
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