Chef Manager – Leatherhead (Monday to Friday)Salary: £34,500 per annumLocation: LeatherheadHours: Monday to Friday (No bank holidays or Christmas working)About the Role:We're looking for an experienced and motivated Chef Manager to lead our on-site catering operation in Leatherhead. This is a fantastic opportunity for an established Chef Manager or a Head Chef ready to take the next step into management.Key Responsibilities:Plan and deliver creative, seasonal menusManage food ordering and stock controlEnsure PCI compliance and complete weekly bookworkMaintain strong client relationships and deliver excellent serviceSupport and mentor an apprentice through their qualificationOversee Health, Safety & Environmental (HSE) standardsEnsure full allergen and dietary management complianceAbout You:Previous experience as a Chef Manager or Head ChefStrong organisational and leadership skillsPassionate about food, people, and service excellenceConfident managing budgets and compliance paperworkWhat We Offer:£34,500 per annumMonday to Friday role – great work/life balanceFree meal on siteFree parkingNo bank holiday or Christmas workingIf you're ready to lead from the front and bring your culinary expertise to a supportive environment, we'd love to hear from you!Apply today to take the next step in your chef career.About UsPersonality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Our secret ingredient - our people!