```html CDP Job Description - East Coast Concepts Commis de Partie (CDP) Location: Newcastle upon Tyne, Tyne and Wear, United Kingdom Employment Type: Full-time, Permanent Salary: £12.71 to £15.21 per hour About East Coast Concepts At East Coast Concepts, we pride ourselves on delivering outstanding culinary experiences across the East Coast. We are passionate about quality, creativity, and teamwork. Our success is driven by talented individuals who share our commitment to excellence and hospitality. Role Overview We are looking for a dedicated and enthusiastic Commis de Partie (CDP) to join our vibrant kitchen team in Newcastle upon Tyne. This pivotal role supports our chefs in preparing and presenting high-quality dishes that delight our guests. If you have a keen eye for detail, a passion for food, and a commitment to professional growth, this is the perfect opportunity to develop your culinary career with us. Key Responsibilities Assist the Chef de Partie and senior kitchen staff in daily food preparation and cooking tasks. Prepare ingredients by washing, peeling, chopping, and portioning according to recipes and menu requirements. Maintain high standards of food hygiene, cleanliness, and safety in all kitchen areas. Ensure all food is stored correctly and meets quality standards before use. Support the kitchen team in plating and presenting dishes to the required standard. Operate kitchen equipment safely and efficiently in line with health and safety regulations. Work collaboratively with the team to meet service times and customer expectations. Contribute to stock control by assisting with deliveries, inventory checks, and waste management. Participate in training and development activities to enhance culinary skills and knowledge. Required Qualifications & Skills Previous experience in a kitchen environment, preferably within catering or hospitality. Basic culinary knowledge and familiarity with kitchen operations. Understanding of food hygiene and safety standards (e.g., Level 2 Food Hygiene Certificate desirable). Ability to work under pressure in a fast-paced environment. Strong communication skills and a positive, team-oriented attitude. Willingness to learn, take direction, and develop professionally. Flexibility to work various shifts, including weekends and evenings as required. Benefits Competitive hourly wage of £12.71 to £15.21 based on experience and skills. Permanent full-time position with consistent hours and job security. Opportunities for career progression within a growing hospitality group. Supportive and inclusive working environment that values your contribution. Access to training and development programmes to enhance your culinary expertise. Employee discounts at East Coast Concepts venues. Contributory pension scheme and statutory holiday entitlement. Why Join East Coast Concepts? Joining East Coast Concepts means becoming part of a passionate team dedicated to culinary excellence and outstanding service. We believe in nurturing talent and providing a workplace where you can thrive and develop your career in the hospitality industry. If you are motivated, dependable, and eager to grow your skills, we would love to hear from you. How to Apply If you are interested in this exciting opportunity to join our team as a Commis de Partie, please submit your CV and a brief cover letter outlining your experience and enthusiasm for the role via our careers page or the job board where you found this listing. East Coast Concepts is an equal opportunities employer. We welcome applications from all suitably qualified individuals regardless of race, gender, disability, religion/belief, sexual orientation, or age. ```