Chef Apprentice Overview: This is a new, exciting opportunity to complete a Chef apprenticeship in a 4 red star hospitality environment within our award winning kitchen team lead by Executive Chef Mike Lloyd. You will play an important part in the kitchen, learning how to prepare a range of quality dishes from breakfast, lunch, afternoon tea, dinner and banqueting and will include making suggestions on menus. You will work in the main and banqueting kitchens to gain experience and knowledge of a range of style and services. This is a fantastic opportunity for you to gain hands on experience whilst working towards your qualification in Professional Cookery attending one day a week at/with College. Chef Apprentice Key Responsibilities: A desire to build a career in Horticulture An enthusiastic, motivated individual with a positive can-do attitude A team player with the willingness to learn new skills Good communication skills At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about. If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received. *service charge is dependent on sales performance and not guaranteed