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Sous chef

Falmouth
St Michaels Hotel & Spa
Sous chef
£45,000 - £60,000 a year
Posted: 1 October
Offer description

*£33k salary

* Free Health Club membership, food on shift and other perks

* Exciting new team with development opportunities

It couldn't be a better time to join the team at the St Michael's Resort.

We are currently recruiting for a Sous Chef. Our ideal candidate will be able to lead and develop this already successful and aspirational department. The Resorts Restaurant, the Brasserie on the Bay, has been awarded Two AA Rosettes and is known for offering creative cuisine utilising the best of Cornwall's local produce. We also have our newly refurbished eatery ' Nourish' plus busy bar, private dining, weddings and conference facilities.

Job Role/ requirements:

We are currently recruiting a Sous Chef who has flair, drive and an exceptional passion for great food, who is able to work within a high performing team of motivated professionals. You will assist the Head Chef in the efficient operation of the Restaurant and Kitchen functions ensuring that the high standards of food production are maintained, as well as deputising in the Head Chef's absence to cover days off and holiday. You will assist in creating great products and menus tailored to our various target audiences, together with a strong control of costs. You will prepare, create and cook using the finest fresh local produce and have exceptional knowledge and passion for dishes and ingredients. You will develop and build strong relationships with food and beverage staff and the rest of the Resort. You will be able to comply with and implement all Food Hygiene and Health and Safety requirements.

Experience:

You must be able to demonstrate success in a similar role ideally within a 4-5 star environment. You must have experience of working within a motivated and high performing team of chefs. Be able to demonstrate knowledge and understanding, sourcing and preparing excellent seasonal produce.

Personal Qualities:

Be able to demonstrate a positive, 'can do' attitude and be a role model within the kitchen team demonstrating excellent service and skills at all times.

Be able to demonstrate strong leadership skills.

Outgoing, friendly & confident.

Professional & sets own high standards.

Team player.

Flexible, reliable and committed.

Able to work under pressure.

About St Michaels:

St Michaels Resort is a stylish and contemporary, "coastal chic" AA 4 star hotel with a vibrant, friendly atmosphere which embraces the local community. It overlooks the beach and ocean in Falmouth, Cornwall. The Resort operates at very high year round occupancy & has an enthusiastic team of HOD's and over 130 staff with a positive, friendly and enthusiastic approach. St Michaels Resort has been transformed with continuous investment and will be expanding with further ambitious plans.

Salary: £ per annum depending upon experience. Due to the nature of our business you will need to be fully flexible and be prepared to work weekends and public bank holidays

Benefits:- Free Gym Membership, discounts on Spa Treatments and Spa Products, discount in our restaurants, meals while on duty and additional staff incentives. Uniform is provided.

Job Type: Full-time

Work Location: In person

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