To supervise, organise and directly participate in the provision of a cafeteria/traditional meal and hospitality catering service to school/catered groups
Salary: £25,905 - £26,111 (pro-rate for part-time)
Hours: 32 per week, 52 weeks
This will encompass direct control over staff management, production, stock control and the maintenance of the Quality System documentation and practices on a daily basis.
Major Tasks
* Food preparation and cooking of meals for functions for children and adults
* Food service and customer care
* Ensuring high standards of hygiene which comply with Health and Safety regulations and food safety legislation
* Supervision of employees working at a Catering Unit
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